Social media was supposed to help, now it’s just one more thing to manage.
Whether you run a wine bar, a boutique café, or a full-service restaurant, your focus is on creating memorable experiences at the table, not on a screen. But the pressure to stay active online has turned into a second job.
Captions, images, hashtags, scheduling, analytics... it adds up fast. And the more time you spend posting, the less time you have to lead your team, greet guests, or fine-tune the details that actually matter.